Grind the poha into powder. Keep aside ... Keep in freezer for 15 minutes. 7. Take out and deep fry in oil. And to get extra crisp, semi fry the fingers and let them cool. Fry the again till golden ...

Poha Cutlets. Mix poha, veggies, and spices; shape into patties, then pan-fry. Poha Idli. Blend poha with rice flour and curd ...

Right from Poha Pulao to deep fried Chidva snacks to Poha cutlets, the taste and texture of Poha is versatile, which makes it ...

Take your poha in a strainer and rinse till the water runs clear. Set it aside as you heat some oil and roast the peanuts. Once toasty, remove and fry up the mustard seeds and jeera followed by ...

If you're looking for an easy, filling, and nutritious breakfast, these suji poha bites are just the thing to save you time ...

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals ...