Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in minutes, free of any hassle. In a bowl take the poha and ...

When it comes to eating healthy food, it is very much important ... It can also be used to make Poha Upma, Poha Cutlets, or even Poha Chivda, a popular Indian snack. Quinoa's versatility is ...

Poha and Upma are two of the most loved breakfast ... among weight watchers and is believed to be one the healthiest South Indian breakfast meals, but when it comes to deciding between Poha ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals ...