Mushroom lovers probably already know this; Portobello mushrooms are incredibly versatile! At the Cracker Box we put these tasty fungi on a breakfast sandwich with Swiss cheese, a couple eggs, and ...

May 25, 2006 — -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created by ...

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with the ...

Overstuffed portobello mushrooms from "Raw-Vitalize" (2017, The Countryman Press) by Mimi Kirk and Mia Kirk White. The cookbook contains 100 recipes designed to help "recharge" a healthy eating ...

Just because you're keeping it vegetarian, doesn't mean you can't have a little spirited fun with your recipes. This dish, Beer-Marinated Portobello Tacos with Avocado Corn Salsa, can be ready in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Meat lover and tailgate expert John Currence would never replace a steak or burger with a vegetarian slider. But he does love a grilled portobello slider, especially when the ‘shroom gets a serious ...

Portabella Mushroom Burgers are a healthy and delicious alternative to the traditional beef burger. “Meaty” portabella mushrooms are marinated in an awesome balsamic vinegar marinade and cooked to ...

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For chargrilled portobellos that wouldn’t leak moisture and make ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

Preparation time: 15 minutes; marinating time: 30 to 60 minutes Cooking time: 14 to 18 minutes INGREDIENTS In a small bowl, combine vinegar, oil, garlic, chopped basil and salt until blended. Transfer ...