While a classic comfort food, there are some tips that can take chicken pot pie to the next level. This one involves doing ...

It's what makes a chicken pot pie truly special.

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Frozen chicken pot pies promise comfort, but not all of them deliver. Some are weighed down by bland gravy or dry crusts, ...

From flaky crusts to creamy fillings, these frozen chicken pot pies are the best options shoppers say to keep stocked ...

Crust Club is a small-town pie shop & kitchen specializing in savory pot pies, sweet pies, and take-and-bake comfort meals. It started in a small home kitchen in Pleasant Grove, Utah and has expanded ...

Considering the fact that cream of chicken soup, rotisserie chicken and pie crust occupy a prominent space on Utah's culinary coat of arms, it's surprising that we don't have more local pot pies on ...

From flaky crusts to rich, thick gravy, these frozen beef pot pies stand out for flavor, texture, and hearty portions.

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...