These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, ...

This Irish potato and corned beef cakes recipe is a more substantial version of Irish potato pancakes, aka boxty. The ...

Potato and broccoli pie is like a warm hug for your dinner table—seriously, it is that good. In Central Italy, this vegetable ...

These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot. Food blogger Marc Matsumoto shares tips and variation ideas for ...

To prepare the potato and gorgonzola cakes, first boil the potatoes in salted boiling water for 30-40 minutes, until they are soft. Alternatively, you can steam or microwave the potatoes. Drain them ...

Leftovers can be an amazing thing — especially after Thanksgiving. "To make these potato cakes, I have to double the amount of mashed potatoes I make, and then hide them," says author Christy Jordan, ...

In at least one Philadelpha bakery, sweet potato cake has been quietly displacing the now ubiquitous Red Velvet Cake as the top seller. The super moist cake made from “baked sweets” has even become a ...

Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

Years ago, when I was in college in upstate New York and couldn’t return home to Texas for the holidays, I attended a Thanksgiving potluck at a schoolmate’s house. Thanks in great part to my lack of ...