Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart teaches you how to make silky, creamy potato puree that is hard to resist. There are a few tricks to ...

It's an unusual technique that's simple enough for anyone to try.

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

Hot take: I think mashed potatoes are extremely overrated. When it comes to all of the glorious ways to cook potatoes, I would put mashed somewhere on the bottom of the totem pole, after domino ...

These sweet potato brookies are rich, fudgy and decadent without using any butter, refined sugar or cocoa powder. This recipe ...

Place potatoes in stock pot and cover with water, bring to a simmer. Cook potatoes until tender to the fork, about 20 minutes. Strain in colander and allow to dry slightly. Place potatoes in a mixing ...