This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

Flip chicken over on breast side. With kitchen scissors, cut out the back bone. Cover the chicken with olive oil and apply rub. Cook chicken on a grill until internal temperature reaches 165 degrees.

All-Purpose or Chipotle Brine Makes 2 quarts. Note: Brining in a resealable plastic food storage bag uses less liquid than it takes to fill a large pot or bucket. It's easy to squeeze out the air and ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

Andy Groneman of Smoke On Wheels whips up a delicious turkey breast roulade. See more at www.smokeonwheels.com. Preheat cooker to 325-degrees. Carefully remove skin from the turkey and set aside.

For the Chicken: Remove neck and giblets from chicken cavity and heat oven to 500 degrees. Take kitchen shears and cut down both sides of the backbone, removing it from the chicken. Set aside and use ...

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

A winning flavour combination, sage and apple perfectly complement delicate turkey meat. Adding stock (or use cider, if you ...

The Reynolds Wrap Dubai Chocolate Turkey starts with a rub of warm, fragrant spices like nutmeg, cardamom, and cloves, ...