We make a family recipe full of flavor- this traditional Mexican chicken stew that's simple, quick and colorful.

With a nip in the air and Houstonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant brothy ...

This Chicken Pozole Verde derives its flavor from poultry that’s been simmered in a tangy sauce made from tomatillos, cilantro, and green chilies. The days leading up to the holidays can be exhausting ...

Pozole Verde: This one-pot version of the Mexican classic pulls together in about an hour.

This article originally published at Oakland's coziest Mexican stews are back and better than ever.

Most Mexican restaurants in Southern California serve red pozole with pork. I never saw green pozole until I took cooking classes in Guanajuato at the Academia Falcon, where I was studying Spanish.

Pozole, the flavorful, warm Mexican stew, is perfect for a cold night. Loaded with meat and hominy and lightly spiced, it’s rustic enough for a casual dinner or elegant enough for a nice table setting ...

Back Forty‘s One-Pot Dinner Series debuted last month and is slated to run through March. The idea was to feature one, soul- (and body-) warming meal each cold-weather month, like Brazilian feijoada ...

The days leading up to the holidays can be exhausting, what with all the visitors and shopping and general merriment over the approaching holidays. So any meal that can be whipped up with minimal ...

With a cool nip in the air and San Antonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant ...

This version of pozole is bright, tangy and verdant with the flavor of tomatillo and green chiles. 7 cups chicken stock or low-sodium broth Instructions: In a large, heavy-bottomed pot, bring the ...