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When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

– In a small saucepan, heat a splash of oil over medium heat. Add the reserved prawn shells and cook until the shells are opaque and fragrant, but not browned. – Add water to cover the shells and ...

Jamie Oliver's prawn curry is a simple recipe you can throw together in just 20 minutes for a fragrant and nutritious dinner. Jamie Oliver’s prawn curry recipe is vibrant and perfumed, and serves four ...

1/ Ready for some spice? Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds. Toast until fragrant, then tip out and set aside. 2/ Add 2 tbsp oil, ...

Cook for a few minutes then add the sugar. Continue cooking for five minutes, stirring occasionally. Pour in water and bring to the boil. Lower heat and simmer for 10 to 15 minutes. Add Kaffir lime ...

This flexible Caribbean curry sauce can be made in advance and frozen. Add prawns or other protein when you're ready to serve. Perfect for batch cooking. Each serving of curry provides 414 kcal, 23g ...

In a large fry pan on medium heat add oil onion and bell pepper and sauté for 3 to 4 minutes, add garlic and ginger for another couple of minutes. Shrimp goes in next for 3 to 4 minutes, just long ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...