Prawn stock Drizzle a little olive oil in a large saucepan over high heat, add the reserved prawn heads and shells and cook, stirring occasionally, until shells start to colour (5 minutes). Add onion, ...

There’s regular weeknight pasta, and there’s this weeknight pasta, by one of Australia’s most respected chefs and restaurateurs. It starts with a quick prawn stock and ends just six steps later, with ...