In this episode I go on the Coast of Washington to Razor clam at night! I show you how to catch and cook these clams, ...

This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

Closeup of freshly harvested little neck clams - John Piekos/Getty Images Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

Clams and bacon make a great combination, especially when you add a wine-flavored tomato sauce. This recipe for linguine with clams, bacon and tomato is wonderfully easy to prepare, too, taking only ...

I’d love to claim that this wonderful recipe for steamed clams required hours of arduous research and testing. But I’d be lying. Certain ingredients — including clams, mussels, rack of lamb, skirt ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

The attentive, anxious cook is the one who may have the most luck at preparing clams that are truly tender. That's because the clams should come out of the pot right after their protein has set, says ...

Sriracha pasta starts with farm-fresh chile pepper sauce, says Sfoglini co-founder Steve Gonzalez. He works with Kitchen Garden Farm in Sunderland, Massachusetts, to produce spice-packed sriracha (a ...