No roux is used in this recipe, making it lower in fat and calories than many gumbos. Instructions: Cook bacon a couple minutes to render fat and lightly brown. Add onion and cook until translucent.
SAN ANTONIO — Instructions: Saute green pepper and onion in butter in large skillet until crisp-tender. Add corn and water. Cover and cook 10 minutes over medium heat, stirring occasionally. Add ...
This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...
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