Dr. Don Breech is a Renaissance man. Not only is he a gifted orthopedic surgeon, but he also is an aggressive driver on the track, a talented artist, a great photographer whose pictures have been ...

The kick off of pheasant season was great, so I thought a recipe for this tasty bird would be appropriate - maybe a recipe with a bit of wine and Italian flair. So I happily present to you Pheasant ...

A number of people have heard that I've got a good recipe for a hearty pheasant soup and asked me to share it. This particular recipe will be coming out in the new cookbook, but it's well worth ...

Mix the flour, poultry seasoning, salt, pepper and Louisiana Cajun spice in a bowl. Roll pheasant breasts in flour mixture and brown in olive oil. Mix the onions, garlic, celery, mushrooms and wild ...

Thousands of hunters will take to the fields Saturday for the opening of North Dakota’s pheasant season, which means any number of birds could be headed for the pot, pan or kettle by day’s end. “You ...