Ron and Pat Kujawski have a 50-50 marriage when it comes to canning. Ron grows the vegetables and Pat preserves them for year-round consumption. Since the Great Barrington couple said "I do" 47 years ...

WATCH ABOVE: Christine Manning of “Manning Canning” shares her tips and tricks for pickling your own food at home. TORONTO — Looking for a fun long weekend activity? Why not try your hand at ...

It’s easy to do — you get excited about spring planting and put in twice as many tomato plants as your family can keep up with. Or you go to a farmers market, get seduced by the scent of ripe peaches ...

Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...

Oxmoor House/Special to the News Sentinel 'The All New Ball Book of Caning and Preserving' shows how to transform any orange-fleshed melon into melon jam. Oxmoor House/News Sentinel Thai green tomato ...

Earlier this year, our spring tomato plants continued growing toward the heavens until they just collapsed onto themselves. “Finally,” I thought. “They’re done.” But they kept going—out over the ...