Laima Jaritz of Cedar Rapids (from left), Kelley Cole of Gia’s Italian Kitchen and Rachel Hoke of Cedar Rapids assemble prosciutto and fig bruschetta during Cole’s culinary class at the Marion Public ...

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Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...