#makingknife Making kitchen knives from D2 steel. In this video we show you how to make a sharp kitchen knife. Blade material ...

Patrick Brennan describes the process of making Damascus steel as ‘magical.’ The knife maker Patrick Brennan welds a piece in his workshop in Ireland. In March, he became a full member of the ...

At Middleton Made Knives in South Carolina, Quintin Middleton makes Damascus steel chef knives by welding two types of steel together. The bladesmith extends the concept of “blending” into his forging ...

After forging impressively sharp blades from random materials like saran wrap, chocolate, pasta, and even a dead fish, Japan’s most resourceful knife maker has created what could be the perfect ...

Some 700 years ago, a famous Japanese blacksmith from Kyoto, named Kuniyasu Chiyozuru, came to the village of Takefu (now Echizen) in the state, or prefecture, called Fukui. There, he transformed the ...

Carter Cutlery, an artisan knifemaker based in Portland, Oregon, released an all-new collection of fixed-blade knives. Carter Cutlery’s founder, Murray Carter, is believed to be the only Westerner in ...

It’s time to pay tribute to the makers who expand our understanding of food. Whether it’s forging cutlery like Adam Perry Lang, or inventing new forms of “meat,” it’s the restless creatives who keep ...