For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and ...

The Daily Yonder reports on the deer venison donation programs providing meat for food-insecure Americans, and how and why it works so well. It's been 48 years since Kip Padgelek and his dad launched ...