Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

The last time Neil’s Quality Meats didn’t make venison sausage for customers who brought in boneless trim, owner Bob Bursheim was 7 years old. That was 50 years ago, says Bursheim, who operates the ...

Processing wild game meat is an element of being a hunter. It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the ...

COLUMBUS - Richard Kneifel didn't get a deer when he went hunting last weekend, but on Wednesday he got about 20. Kneifel is a hunter, but except for his foray on opening day, he's been processing ...

TULSA, Okla. — With a couple more weeks left in deer season, hunters aren't the only ones seeing success. Sausages are being made, meat is being packed up and business is bustling at Siegi’s Sausage ...

Here is a sampling of 2017 Northland deer processors. Costs are per deer. • The Bear's Den, 5231 Highway 33, Saginaw. Complete processing (skinned, quartered, cut, ground, including vacuum-sealing).

MILBURN, Okla. (KTEN) — Milburn rancher Brad Rowland is stepping up to provide deer meat for those who rely on SNAP benefits, which are threatened due to the ongoing federal government shutdown.

For most deer seasons, the biggest challenge is usually bagging the prize. This year, it could be finding a place to process the meat. Locally, deer processing operators expect to be busy the next ...

Add Yahoo as a preferred source to see more of our stories on Google. Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning ...