It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & ...

Smoked dishes have a way of keeping things honest. All it really takes is patience, a bit of heat, and enough confidence to let time do the hard work. This set of 17 proves that you don’t need endless ...

I’ve always found the practice of food smoking intimidating. Discussions about wood chip types and temperature gauges generally make me want to run and hide, as does the prospect of a hulk of bone-in ...