When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers can rely on year-round. There’s something seriously irresistible about the ...

To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...