These lemon pastries bake up with a crisp-tender puff pastry crust and a center that settles into soft, rich cream cheese filling. The edges rise and bronze in the oven, while the lemon curd warms ...

Baking up flaky and buttery in a few short minutes, frozen puff pastry is the secret to simple morning pastries. This sweet, easy breakfast pastry comes together without much planning (just thaw some ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where store-bought puff pastry comes in. Find it in the frozen aisle of ...

In small sauté pan, heat the 90/10 olive oil blend on medium heat. Add the minced shallots, garlic and escargots, and toss for 30 seconds. Add Pernod and white wine carefully. Adjust seasonings with ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...