Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

ROANOKE, Va. (WDBJ) - If you’re looking for a new dessert to wow the family this Thanksgiving, the next recipe is for you. Mary Rapoport with the Virginia Egg Council came on Here @ Home to share a ...

Pumpkin flan is a really good Italian fall starter that surprises you with its mix of sweet and savory notes. And look, folks in Northern and Central Italy know how to work magic with simple things ...

Instructions: Put 1 cup sugar into saucepan. Allow it to melt over a low heat, stirring constantly. When it is deep amber, remove from heat. Pour into ovenproof dish (such as a round casserole dish) ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...

Leading a quiet and prayerful monastic life at the Monastery of the Holy Spirit in Conyers, Georgia, Brother Philip also manages the monastery’s bakery, Monks’ Bakery Goods. As the monastery’s website ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

1. Preheat oven to 350-degrees F. Adjust oven rack to center position. Coat eight 6-ounce custard cups or ramekins with canola oil cooking spray and set them in 13 X 9-inch baking pan. 2. In large ...

1. Preheat oven to 350 F. 2. Sprinkle ½ cup sugar in a 9-inch round cake pan. Cook over medium-high heat, shaking pan occasionally using oven mitts, until sugar melts and turns a pale golden brown; ...