These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw.

I once drove eight hours roundtrip to Washington, D.C., in single day just to get pupusas. The excuse I gave everyone was that I wanted to see the cherry blossoms and catch up with college buddies, ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

In many families, it's common for recipes to get handed down through the generations. For Estrella Gonzalez and her family, recipes for tamales, pupusas and tostadas also come with a seat at the table ...