Pyrex dishes are built to withstand the heat of the oven and the chill of the refrigerator, and those that have lasted can be ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Since the holidays are a time for baking, many of us are getting reacquainted with our baking dishes, spatulas and mixing bowls. These kitchen mainstays say a great deal about our history, our ...

Pyrex cookware has been around for 100 years, ever since creator Corning Glass Works determined the heat-resistant glass used for rugged railroad lanterns could also be used to bake a lovely sponge ...

Vintage Pyrex has officially crossed from "grandma's cupboard" into "serious score," and one pattern in particular is worth ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As pandemic restrictions that required mask-wearing and limited capacity for ...