What is the perfect pickle? Is it the slippery and pungent pickle that comes with your sandwich at the deli? Or is it the bright, crunchy pickle that you’ve been preserving in your fridge? No matter ...

Instructions: Slice the cucumbers lengthwise into four spears apiece and pack them into a 1-quart jar. In a medium pot, bring the vinegar, garlic, salt, sugar, pickling spice and peppercorns to a boil ...

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...

About 3 Tablespoons whole mustard seed (1 teaspoon per pint jar) About 14 heads of fresh dill (1½ teaspoon per pint jar) or 4½ Tablespoon dill seed (1½ teaspoon per pint jar) Procedure: Wash cucumbers ...

Ellen Daigle sent a recipe she says isn’t so much a signature dish as it is a signature snack used in wedding welcome bags or as a gift for guests to take home. She originally found the recipe for ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen What is the perfect pickle? Is it the slippery ...