Instructions: Place all the ingredients in a small, nonreactive (glass, stainless steel or ceramic) bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature for two ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...