2 or 3 medium carrots, sliced ¼-inch thick on the diagonal 4 cups cauliflower florets, cut into 1-inch pieces 1 leek, white and light green parts, sliced ¼-inch thick 1 teaspoon dried or fresh thyme, ...

Ketchup is always good but rarely exciting — like that “Friends” episode you’ve watched 100 times. If you’re looking for some new programming, try the burger recipe below, which has you whip up a ...

This simple and flavorful curry is an easy weeknight alternative to your usual shrimp-based favorites. Instructions: Heat the oil in a medium saucepan over medium-low heat. When the oil is smoking hot ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we ...

Ina Garten’s known for her simple and easy recipes. Enter her Mustard-Roasted Fish. One of Garten’s Barefoot Contessa fish recipes, she once referred to it as “the easiest main course I can ever make.

Garten’s crispy mustard roasted chicken recipe uses panko seasoned with thyme, garlic, and lemon zest to coat the chicken and give it a delectable crunch. Rather than dipping the chicken in egg before ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...

The moment mustard greens arrive in markets, the season feels familiar again. These bold, earthy leaves have anchored winter meals for generations, bringing warmth, depth, and a sense of ritual to ...