For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding ...

This is just one of my basic recipes that has come in handy for me on several occasions. I am HUGE fan of storebought pie crusts! Of course, we can make them at home but I just don't have the time or ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...