Peel the shrimp and set the shells and heads aside for stock. Bring a large pot of salted water to a boil. Add crabs and a generous amount of salt. Cover the pot, and boil for 5 to 7 minutes. Drain ...

2 cups raw red or other rice, cooked to package directions Heat oil in large, heavy skillet or Dutch oven over high heat; add flour. Reduce heat to medium. Cook flour, stirring, until brown, about 5 ...

We make a great gumbo that cooks up quick, to take your Tuesday from Mardi Blah to Mardi Gras! Chef Nate Tims is our Gumbo Guide. He cooks up killer Cajun cuisine at The Fat Raccoon Eatery, his food ...

Traditionalists might yelp at the thought of a roux-less gumbo, but when you’re hungry and pressed for time, it works.

A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. The simple and easy-to-make cajun recipe in this video will have you making gumbo like a pro, as it ...