You should always keep a couple of cans of tuna in the pantry. It’s inexpensive, protein-packed, and as long as you have a few other pantry staples, you’ll have what you need to put together a simple ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These days, you'll find the grocery store aisles lined with all different types of canned tuna. Some are ...

Dani Garcia, who owns a number of Michelin-starred restaurants, has shared his secret recipe for a luxury toastie that can be ...

This tasty tea sandwich is enjoyed around the world, and it’s not hard to see why. It shines in its simplicity because it ...

This sophisticated recipe cooks up in 15 minutes — perfect for elevating a harried weeknight. It comes from Caroline Chambers, the popular Substack food writer and author of the new “What To Cook When ...

This is an easy, scaled-down version of the traditional Italian recipe, Vitello Tonnato (Veal in Tuna Sauce), using sautéed chicken instead of veal. It is a perfect dish to serve hot or cold. The ...

It’s officially spring, and with that comes the urge to declutter and start fresh. While busy clearing out your closets, don’t forget to consider the pantry, where food often gets shoved to the back ...