I have made this salad so many times this summer, it has come to feel like a good habit. It sure is one that’s easy to stick to, a reliable combination of tasty, nourishing ingredients, easily kept on ...

I had a light and refreshing salad bowl dinner at a friend’s home and decided to make one at home soon after. I used quinoa as the base for a vegetarian meal. Quinoa is an ancient grain originating in ...

If you’re looking for a fresh, vibrant, and tasty dish, Mediterranean Quinoa Salad is the perfect choice! Packed with protein-rich quinoa, juicy cherry tomatoes, crisp cucumbers, briny olives, and ...

1) I like a mixture of broccoli, cauliflower, carrots, snow peas, celery, bell peppers and any other vegetable I have in the fridge. I like to blanche the broccoli, cauliflower, carrots and snow peas ...

Place quinoa in a bowl, rinse well and drain. Combine quinoa and 1 cup water in small saucepan. Cover and heat to boiling. Reduce heat and simmer 15 minutes. Remove from heat, keep covered and allow ...

Dear SOS: I ordered the warm quinoa salad at Fig Restaurant in Santa Monica a couple months ago during DineLA and haven’t been able to stop thinking about it since. I would love to have the recipe.

I love a good grain salad. They pack great as a main for lunch and play well as a side dish to proteins. Farro, wheat berry and quinoa are among my favorite salad grains. The first two have a great ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...