The burrito giant is bringing its build-your-own menu to a new part of the city.

We asked our followers on Facebook at the end of 2025 what were their favorite Raleigh restaurants for the year and after ...

Clyde Cooper’s Barbeque is getting settled in at its new home in a growing part of Raleigh. Join us as we celebrate the best in Triangle commercial real estate. This event spotlights the people, ...

A Raleigh restaurant has once again been hailed as the next place you need to try. The groovy Raleigh spot Ajja has been named one of the South’s best new restaurants by Garden & Gun. Ajja, from James ...

The Triangle has recently lost a few restaurants, including a North Carolina-based barbecue joint. Here’s a roundup of some ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Lewis Barbecue will open a Raleigh restaurant with a 1,625‑sqft smokehouse in 2026. Founder brings Texas pitmaster techniques and ...

The event runs for a week from January 26 to February 1 with nearly 100 restaurants participating. No reservations, tickets ...

As we gear up for another round of winter weather, restaurants are bracing for tough decisions about whether they'll stay ...

Raleigh is losing a restaurant offering Caribbean tastes as a major hospitality firm closes more than a dozen locations.

Lewis Barbecue will open a Raleigh restaurant with a 1,625‑sqft smokehouse in 2026. Founder brings Texas pitmaster techniques and Michelin‑recommended pedigree to Raleigh. Salvage Yard strengthens its ...

Toor Whip featuring blistered cherry tomatoes, lemony lentil puree, ricotta salata, and almonds during a soft opening Thursday June 15, 2023 at Ajja, a new restaurant from Cheetie Kumar and Paul Siler ...