We all know that during the month of Ramadan when the sun sets, it is time for Iftar! Ramadan is a month of fasting, introspection, and trying to become better Muslims but it is also a month of ...

To those unaccustomed to observing a religious holiday like Ramadan, fasting from sunrise to sundown might sound daunting — especially if you cook for a living. But for Muslim food creator Ahmad ...

When most debut cookery authors are preparing for publication, they’re celebrating, sharing recipes with followers and gearing up to sign hundreds of books in their publisher’s office. The run-up to ...

Ramadan, which will begin in the United States on April 12 this year, is the Islamic holy month of fasting from sunrise to sunset. Before dawn, there is a meal called sahur, which typically consists ...

One might assume that Ramadan — the Islamic holy month that began this week and continues for four weeks — would be a slow time for local Muslim-owned restaurants since the faithful fast from dawn ...

1. Using a small sharp knife, gently cut a slit around the edges of each pita, then gently pull apart to split it into two. Repeat to end up with 8 pita halves (you may need additional pitas later).

Aqiylah and Omar Collins do Ramadan their own way. And that, they say, is the whole point. Ramadan, which began this year on April 2 and ends May 2, is the holiest month on the Islamic calendar, the ...

Golden Terra Soya Oil has launched a Ramadan-themed campaign encouraging Nigerians to embrace healthy cooking and acts of kindness throughout the holy month. In a statement, the company said the ...