Making glazed, vegan doughnuts is not as difficult as one would imagine. This is a great recipe to use up the last of a bottle of wine, or as a great alternative to a piece of cake for dessert.

Made with ground and toasted pistachios, these bite-sized cakes are taken to the next level with a homemade fruit glaze. In ...

Build your own custom collections — save, add notes, customize and print! Place the dates, almond flour, coconut flour, coconut flakes, coconut sugar, and vanilla bean powder in a food processor.

Make the glaze by adding the raspberries, lemon juice, water, and sugar to a small pot over medium-high heat. Once the mixture boils, mash the berries a bit, lower the heat and cook 2-3 minutes.