Every good meal has a story to tell - but at Raymond Blanc's Brasserie Blanc in Oxford, that story is more of a love letter ...

Michelin-star chef Raymond Blanc gives another cooking master class in this video where he reveals the secrets of baking. Traditionally, baking has been associated with pastry, but monsieur Blanc will ...

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when ...

Last week, Michelin-star chef Raymond Blanc showed us how to roast to perfection. Today, he teaches us the secrets of slow cooking. Prepare to get hypnotized once ...

Raymond Blanc is dreaming about his stuffed pork recipe. “This is one of those dishes that instantly creates happiness in the home,” he says. “Your guests arrive, the pork has been roasted and amazing ...

“This is one of those dishes that instantly creates happiness in the home,” says Raymond Blanc. “Your guests arrive, the pork has been roasted and amazing aromas are wafting throughout. Heaven! “Of ...

Raymond Blanc has defended Delia Smith’s use of frozen foods in cooking, saying she was “absolutely right” to do so. The Michelin starred chef said Delia was the first TV chef to “really simplify food ...

After the temporary closing of Belmond Le Manoir aux Quat ’ Saisons in Oxfordshire, U.K., due to Covid-19, Chef Raymond Blanc looked forward to “bringing the magic back” to his hotel and restaurant.

Raymond Blanc has got involved in a Twitter spat over The Great British Bake Off, in which he was called an "idiot" by finalist Ruby Tandoh. The BBC Two show's judge Paul Hollywood and ex-contestants ...