A pumpkin bread recipe from The Atlanta Constitution in 1974. This recipe has been adapted with new suggestions and tweaks.

The more recipe books you have, the more of a problem it becomes. 'I have some chicken thighs left over, but which book was ...

With a couple creative shortcuts (including canned pumpkin) , this autumnal lasagna is as much a weeknight-friendly dinner as ...

This classic homemade poundcake recipe focuses on baking a traditional cake dessert from scratch using simple ingredients ...

This grilled veggie antipasto board is a vegetarian crowd-pleaser, featuring an assortment of grilled veggies along with ...

Some users aren’t exactly thrilled with the New York Times’ recipe tweaking AI tool. ...

Lidey Heuck’s soup is precision-engineered to bring you the saucy, cheesy essence of homemade lasagna inside of 45 minutes.

No matter what's in season or what's in your pantry, there's a pasta here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team’s ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

At New York Times Cooking, we rely on professional recipe testers to ensure each and every new recipe is clear, works and tastes great. They test about a thousand recipes a year, which is a lot of ...

The dishes readers tucked into their (digital) recipe boxes over and over again. By Margaux Laskey Whether we keep our recipes in a cute little box on our kitchen counter or saved digitally on a ...