When cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into the water with a small spoon produces little cloud-like dumplings. We opted to do the optional additional ...

Zum Themendienst-Bericht von Mareike Winter vom 2. Oktober 2019: In den Spätzleteig kommt auch 100 Gramm Kürbismus. The closure of restaurants during Covid shutdowns led many of us to try and improve ...

I'm getting sidetracked. This is about spaetzle. The German dumplings that are not quite a dumpling and not quite a pasta. Somewhere in-between. So I dug up my old recipe from when I used to be chef ...

We agree with chef Jeremy Nolen of Brauhaus Schmitz in Philadelphia, who says this dish is about “as close as you’re going to come to German carbonara.” The original recipe calls for homemade spaetzle ...

Chili cheese Spätzle might sound unexpected, but this fusion dish brings together two comfort food traditions in a way that feels surprisingly natural. In this video, I combine soft, tender German ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...