This unique turkey hash is a recipe from poet and novelist Crystal Wilkinson’s cookbook, “Praisesong for the Kitchen Gods.” “I make it the way my grandmother did, although it’s not like the ...

I’m curled up with one of my favorite cookbooks of the year, “Praisesong for the Kitchen Ghosts” by writer Crystal Wilkinson. Wilkinson is former poet laureate of Kentucky and a member of the ...

For a flavor boost, add any browned bits of turkey or gelatin left in the roasting pan to the skillet when you add the chopped turkey. For Red Flannel Hash, add 1 pound of cooked and diced beets (in ...

MINNEAPOLIS — Thanksgiving is just around the corner and we’re already talking turkey! Lunds & Byerlys Executive Chef Michael Selby has a savory, satisfying recipe for a turkey hash that is equal ...

Put potatoes in a saucepan with cold water and simmer them until not quite tender, about 20 minutes. Drain, then chop into bite-sized pieces. In the meantime, melt the butter in a large nonstick or ...

Turkey sausage hash combines savory meat, crispy potatoes, and rich milk gravy into a balanced, high-impact breakfast. The contrast between the crispy hash and soft fried eggs creates a texture that ...

Thanksgiving leftovers don’t have to feel repetitive. With a few simple tweaks, you can turn yesterday’s turkey, stuffing, and mashed potatoes into fresh, exciting meals that taste brand new. It’s a ...

I'll tell you right up front that I am not a big fan of leftover turkey converted into sandwiches. Nope. Too dry, too white and the thought of adding dressing and relish to them does not work for my ...