This dish is a colorful, satisfying dish that can stand alone as a vegetarian meal or shine alongside grilled foods.

A quick and easy tabbouleh salad made using couscous and veggies. Top it with some toasted almond flakes, pomegranate seeds and chaat masala. First, bring water to a boil. Add salt and couscous.

Fresh mint, parsley, olive oil and lemon juice brighten this Middle Eastern dish. Bulgur wheat adds an earthy flavor and is made from wheat kernels by steaming, drying and crushing them. One secret to ...

Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins. (Credit: Cedric Angeles) All right, couscous isn't exactly a grain--it's a ...

When I started my quest toward health and determined that the Mediterranean style was best taste wise and for my health, I had no idea the adventure I would be on. Mediterranean cooking includes many ...

This delightful tabbouleh, which uses Israeli couscous in place of bulgur, follows the Lebanese tradition of including more herbs than grain. Grace Parisi adds both parsley and lovage, which has a ...

Celery leaves, leeks and a splash of scarlet from preserved roast peppers make up the key components for this flavourful, seasonal couscous dish On a trip to Palestine five years ago with the ...

Tabbouleh is a traditional salad originating in Lebanon. The dish is a staple of the mezze, or Lebanese version of appetisers, and has gained popularity all around the world. Originally, tabbouleh was ...

Chicken breasts on top of Tabbouleh doesn’t sound like something any child would enjoy. But put that chicken breast on a lollipop stick and suddenly you have an entree kids won’t be able to get enough ...