These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...

Chef Cipriani shares his signature Beetroot Tartare recipe, featuring a base of beetroot, umami-rich mushrooms, and a creamy ...

Learn to make India’s No.1 probiotic drink with this Carrot Beetroot Kanji recipe, perfect for gut health and immunity. This ...

A hearty soup can be made by blending roasted beetroot with vegetable broth until smooth. Add some caraway seeds while ...

You don’t need to have dined at the New York City-based restaurant Jack’s Wife Freda (there are two locations in downtown Manhattan) to know it. Like all of the world’s best restaurants, it nails the ...

Begin by slicing beets thinly on a mandolin or by hand. Layer the beets evenly over the bottom of a glass casserole (9″ x 9″). Heat cream over low heat until simmering, reduce slightly and melt in the ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

Judit Beres, founder of Neomega Nutritionals, which offers a variety of specialty cooking oils, and a mom of three in Cary, shares this recipe that's great for school lunches. I featured Beres on Go ...

So, the Obamas are planting that organic edible garden on the grounds of the White House after all. It looks like a lovely melting-pot of flavors and cultures, too, with tomatillos and Thai basil, ...