There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich Gruyère, cozy spices, and velvety cream sauce come together in the most ...

SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

Add Yahoo as a preferred source to see more of our stories on Google. From creamy soups and easy side dishes to hearty main dishes, here are 31 delicious butternut squash recipes to make all fall long ...

Celebrate fall with this easy Butternut Squash Crostini topped with whipped goat cheese, honey, and crispy sage. When the air turns crisp and cozy, I can’t resist hosting small get-togethers filled ...

I go a little butternut squash wild when fall hits, digging through displays of gourds to find the heaviest ones (which means the ripest and sweetest), rapping my knuckles against the tough exterior ...

Add Yahoo as a preferred source to see more of our stories on Google. There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the ...

Few flavors marry as well as butternut squash, sage and pancetta. I love to serve this dish in the fall when its autumnal personality will be most appreciated and I'm most in the mood to roast ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s antipasto ...

This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party. Although there are only ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...