There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot over ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

White wine and whole topneck clams provide the sophisticated flavor in Walnut Creek Yacht Club‘s New England-style clam chowder, which has been on the menu since the downtown Walnut Creek restaurant ...

"On the streets of Seattle, after the bars close, and during sporting events, Seattle cream cheese dogs are a local favorite, ...

Football season is well underway: This Sunday night, the Colts will face off against the 49ers. Cookbook author and television personality Katie Lee Biegel is joining the TODAY Food Loves Football ...

White wine and whole topneck clams provide the sophisticated flavor in Walnut Creek Yacht Club‘s New England-style clam chowder, which has been on the menu since the downtown Walnut Creek restaurant ...