INGREDIENTS: • 12 large shrimp, peeled and deveined with tails intact • 3 lemons, sliced in 1/2-inch-thick slices, then cut in half • 4-6 green onions, trimmed and cut into 2 pieces each • 12-16 ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

This lemon garlic shrimp pasta is light, zesty, and bursting with flavor made with tender shrimp, fresh garlic, lemon juice, ...

Wanna make some delicious garlic shrimp tacos? This unique recipe will be a delicious idea for dinner anytime of the week. 1) Heat a large pan on the stove and add enough oil to lightly coat the ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and place them ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Aviva Goldfarb, founder of the online meal-planning service, has devised a solid game plan for the fall, when school activities really kick in. She has compiled research that shows kids and teens who ...