Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until fluffy. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add ...

I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

1 1/2 cups vegetable oil 2 cups granulated sugar 2 eggs 1/2 cup molasses 4 cups all-purpose flour 4 teaspoons baking soda 1 tablespoon ginger 2 teaspoons cinnamon 1 teaspoon salt 2 packages (6 ounces, ...

A Tornado Watch has been issued for the D.C. and Baltimore areas until 6 a.m. Friday as remnants of Debby moves through the region. TOPICS: They’re ginger snaps without the “snap”! That’s according to ...

Note: Anne Ahiers of Vandais Heights won the 3 Cricketeers' Best Recipe Contest at the State Fair for these cookies, which are crispy on the edge and soft in the middle. The judges loved the cookie's ...

Mix together and refrigerate 1-2 hours. Roll out on floured board to 1/8-1/4″ thickness and cut with round cookie cutter. Sprinkle with sugar. Bake at 350 degrees for 8-10 minutes. If desired, try the ...

1 tablespoon vegetable oil 1 lb. sugar snaps strings removed 1 piece fresh ginger (1 inch long) peeled and finely chopped (about 1 tablespoon) Coarse salt and ground pepper In a 12-inch skillet, heat ...