Calling all rice pudding addicts! If the sweet cinnamon taste of arroz con leche brings back all kinds of nostalgic feels, you're going to want to try Chef Marcela Valladolid's take on the classic ...

Rice is undoubtedly one of the most versatile and widely used foodstuffs on the planet. You can boil it, bake it, season it in a multitude of ways, and even grind it into flour. Essentially, it's the ...

It can take years for novice home cooks to be comfortable enough in the kitchen to forego recipes and begin creating dishes on the fly. Recipes give a certain level of comfort and structure and ...

Everything at the General Muir is great. There may not be anything in the city I like more than a Reuben from the General Muir followed by a serving of their rice pudding. It uses a thick grain rice ...

If you seek comfort from the cold, look no further than the following recipe. In a bowl, place raisins. Cover with water. Let sit until plumped, 5 minutes. Drain. In a skillet over medium heat, toast ...

Downtown’s Lazy Ox Canteen isn’t a fancy place. In fact, for the first couple of months it was open, there wasn’t even a sign out front. But chef Josef Centeno really knows how to cook soul-satisfying ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Pour in the eggnog, milk, sugar, vanilla extract and salt.

Rice pudding is typical from Latin America and each country has its own version of it. It was the usual dessert on Sundays in my grandparent’s house, where I grew up. It’s my favorite because it ...