Winter has a way of making warm seafood dishes feel extra comforting. Fish and shrimp offer a gentle richness that works ...

The Genius Shrimp Salad Recipe Fans Call Their 'All-Time Favorite’ originally appeared on Parade. Some recipes become instant favorites, not because they’re complicated, but because they strike the ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen ...

Holidays are a great time to revisit the classics. Marie Rose sauce is a British variation on the ketchup and mayonnaise condiment that shows up in a vast array of cuisines. This one is seasoned with ...

Did this summer seem to fly by in record speed for you? Well, it sure did for us. It’s back-to-school already, which means more structure to the days for families with kids and the age-old question, ...

This low calorie recipe is full of flavor from the poblano, cayenne, and fresh mint. This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds ...

Want to eat healthy on easy mode? These exciting hearty dinner salads are loaded with veggies, crunchy nuts, sweet fruit, and ...

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Serve these classic recipes with a side of fresh springtime blooms. We're talking fruit desserts, sandwiches, cold salads, ...

School board members judge nine participants’ tasty contest entries ...