This traditional cooking fat is making a comeback for everything from roasting to frying.

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Add Yahoo as a preferred source to see more of our stories on Google. All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking ...

But using beef tallow as a binder to hold the spices and herbs in place on your meat also makes a lot of sense. A lot of flavor molecules are fat-soluble (that's why we chefs like to say that ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...