Think of the classic French sauce gribiche as a dolled-up egg salad. But instead of adding mayonnaise to hard-cooked eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs to a ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

Learn how to make perfectly pan-seared cod seasoned with smoky paprika and tangy capers. This easy recipe delivers a ...

Cut the cauliflower into small florets. Heat the olive oil in a large Dutch oven or heavy stockpot over medium high heat. Add the cauliflower and cook, stirring occasionally until it starts to lightly ...

When I lunch at LoHi SteakBar (open for lunch Friday, Saturday, and Sunday), I usually order the El Tejon burger topped with a fried egg, chili, and cheddar cheese. But last week, I opted for the ...

Serve this zesty, room-temperature potato salad on its own with crisp lettuce or arugula leaves on the side, or alongside meats from the grill, a roasted chicken or any type of fish. The dressing ...

The other day a friend stopped by while I was working on this article. She asked what I was writing about this week. My answer was Capers. She had no idea what I was talking about. I would bet that ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...

Shrimp with lemon-caper butter sauce is a simple recipe that I taught in a recent class on pan sauces at Southern Home and Kitchen in Thruway Shopping Center. Send requests or recipes to Recipe Swap, ...

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Many traditional recipes make ...