If there are certain flavors that sing of the holidays -- nutmeg and cinnamon, ginger and cloves, a dash or two of good bourbon -- cardamom is certainly not on the list. For most of us, cardamom is ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Scandinavian lifestyle concepts are relentlessly commercialized in the U.S. these days, but it still takes me by surprise when I learn there’s a trendy term for practices my American family has passed ...

The holiday baking season is officially here. Sugar cookies, coconut cake, yule logs, bonbons fruitcakes, snickerdoodles: You name it and we’re baking it. In this week’s food section, we’ll have a ...

Our fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet ...

Granola is always a great way to add something nutritious and delicious to your morning routine, but folding the same nuts, seeds and dried fruit into your oats can become mundane. So why not make ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

Instructions: Place the water, sugar, lemon juice and cardamom seeds in a medium saucepan. Bring to a boil over medium heat, reduce to heat and simmer for 1 minute. Add the apricots. Return to a boil, ...

This bun recipe has been in my family for at least four generations. The other recipes were taken from my grandmother’s cookbook, which was published in 1947. As in most baking recipes, follow the ...