Turmeric has a plethora of benefits and uses, no matter the season. This recipe sets the spice at the forefront whether it's ...

Coconut milk and fresh lime juice are natural flavor partners to ginger and turmeric; here they come together to form a restorative tea-based broth that’s delicious studded with chickpeas and pasta.

The earthy, mild spice is a staple in many Indian dishes, blends well with other spices and is known for its healthy anti-inflammatory benefits. Turmeric is the magic ingredient du jour, more so even ...

It’s a story you’ve probably heard before: Girl falls in love. Girl gets heart broken. Girl goes to Bali and discover’s her life’s calling. In the case of Tanita de Ruijt, that calling was bringing ...

There is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and ...

Turmeric is to inflammation as Captain Marvel is to Thanos: a butt-kicker. While the anti-inflammatory spice has long been a staple in Asian and Indian cuisine, the Western world has finally caught on ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

The heat wave we have all experienced in Texas recently has made even a die-hard cook like me think twice about turning on the oven or stove for too long. I want to keep the refrigerator filled with ...

Turmeric, with its striking golden hue and distinctive flavor often hailed as the “golden spice,” has become a staple in ...